I Don't Want to Eat That
Center for Science in the Public Interest
Founded in 1971, the Center for Science in the Public Interest is perhaps the oldest independent, science-based consumer advocacy organization with an impressive record of accomplishments and a clear and ambitious agenda for improving the food system to support healthy eating.
National Library of Medicine
Associations between Food Group Intake, Cognition, and Academic Achievement in Elementary Schoolchildren
Rachel Bleiweiss-Sande, Kenneth Chui, Catherine Wright, Sarah Amin, Stephanie Anzman-Frasca, Jennifer M Sacheck. Nutrients. 2019 Nov 9;11(11):2722.
The Apples of Academic Performance: Associations Between Dietary Patterns and Academic Performance in Australian Children
Karma Pearce, Rebecca Golley, Lucy Lewis, Leah Cassidy, Timothy Olds, Carol Maher. J Sch Health. 2018 Jun;88(6):444-452.
Dietary quality linkage to overall competence at school and emotional disturbance in representative Taiwanese young adolescents: dependence on gender, parental characteristics and personal behaviors
Lin-Yuan Huang, Mark L Wahlqvist, Meei-Shyuan Lee, Po-Huang Chiang. Nutr J. 2018 Feb 22;17(1):29.
Is there an association between dietary intake and academic achievement: a systematic review
T Burrows, S Goldman, K Pursey, R Lim. J Hum Nutr Diet. 2017 Apr;30(2):117-140.
Dietary intake, leisure time activities and obesity among adolescents in Western Sweden: a cross- sectional study
Nutritional quality of diet and academic performance in Chilean students
Paulina Correa-Burrows, Raquel Burrows, Estela Blanco, Marcela Reyes, Sheila Gahagan. Bull World Health Organ. 2016 Mar 1;94(3):185-92.
Association of lifestyle habits and academic achievement in Norwegian adolescents: a cross-sectional study
Tonje H Stea, Monica K Torstveit. BMC Public Health. 2014 Aug 11;14:829.
Effects of diet on behaviour and cognition in children
Effects of a few food diet in attention deficit disorder.
C M Carter, M Urbanowicz, R Hemsley, L Mantilla, S Strobel, P J Graham, and E TaylorArch Dis Child. 1993 Nov; 69(5): 564–568.
Artificial Food Colors and Attention-Deficit/Hyperactivity Symptoms: Conclusions to Dye for
L. Eugene Arnold, Nicholas Lofthouse, and Elizabeth Hurt. Neurotherapeutics. 2012 Jul; 9(3): 599–609.
Nutrition in the treatment of attention-deficit hyperactivity disorder: a neglected but important aspect
Roseanne Schnoll, Dmitry Burshteyn, Juan Cea-Aravena. Appl Psychophysiol Biofeedback. 2003 Mar;28(1):63-75